Dates
- Date: 2/21/2025
- Time: 12:00 p.m. – 1:00 p.m.
About
Training and expertise in contaminant control are essential for the safe and effective construction of food facilities. Join us to learn best practices for minimizing contamination risks through GMP compliance, risk assessment, and advanced control strategies. Led by an experienced millwright and lead trainer, the session provides actionable insights into protecting food safety during construction projects.
Instructor
- Luke Meier, Millwright Business Developer, North Central States Regional Council of Carpenters
Who Should attend
Anyone
Location
Virtual
Cost
Free
Audience
Open to anyone
Training category
Fresh Take Fridays