Dates
July 8, 2025, 8 a.m.-4:30 p.m. | Register Now | Download the printable agenda
About
Are you prepared to lead your business’ food safety program with purpose? This high-energy workshop is designed for operations leaders and franchisees who want to move beyond checklists and truly take control of food safety. Whether you’re running one location or overseeing multiple teams, you’ll discover how to drive performance by putting food safety at the heart of your leadership strategy.
Through interactive sessions and real-world scenarios, you’ll gain the tools, confidence, and mindset to lead a culture of accountability, excellence, and food safety — day in and day out.
What You’ll Master:
- Active Managerial Leadership that Works
- Creating Positive Food Safety Culture
- Purpose-Driven Leadership that Inspires Action
- Building and Sustaining a Food Safety Management System that Delivers
Location
Publix Orlando Distribution Center
7350 Hazeltine National Drive
Orlando, Florida 32822
There is no room block for this training. Participants can book room reservations at a nearby hotel.
DoubleTree by Hilton Hotel Orlando Airport
5555 Hazeltine National Drive,
Orlando, Florida 32812
(407) 856-0100
SpringHill Suites Orlando Airport
5828 Hazeltine National Drive,
Orlando, Florida 32812
(407) 816-5533
Wingate by Wyndham Orlando International Airport
5750 Hazeltine National Drive,
Orlando, Florida 32812
(407) 826-5258
Travel
Orlando International Airport (MCO) is 4 miles away.
Who Should attend
Food safety industry leaders such as operations leaders, franchisees, and food safety managers.
Location
Orlando, Florida
In-person
Cost
Varies
$350 AFDO members
$600 non-members
Audience
Leaders
Training category
Technical