Food Safety Culture for Regulators with Frank Yiannas
2024-2025
In-person
Training
Dates
- January 8, 2025
- January 9, 2025
About
Note: This course requires an application. Accepted applicants will be notified at least 9 weeks before the course, at which point an invoice will be issued. Selection will be based on a variety of criteria, including position, geographic and programmatic diversity, and location. This course is only available to federal, state, local, tribal, and territorial regulators.
This workshop will teach regulators how to evaluate and strengthen the food safety cultures of an organization or establishment they regulate and how to make their regulatory practices and programs more effective.
They will gain a better understanding of food safety culture, what it is – and what it is not. They’ll also learn about must-know organizational and behavioral science principles and how to use them to influence human behavior and enhance employee compliance for the better. The attendees will receive practical, real-world applications.
Apply Now: 2025 Food Safety Culture for Regulators with Frank Yiannas Application Survey
Location: Hyatt Centric Downtown Nashville, 210 Molly Street, Nashville, TN 37201
Rate: $210 plus taxes
Who Should attend
This course has been developed for food safety regulatory program leaders, supervisors, and emerging leaders who want to better understand food safety culture to help drive change in their current role and be equipped for their next promotion or challenge.
Location
Nashville, Tennessee
In-person
Cost
Varies
$1,200 for Non-members plus travel expenses
$300 for Members plus travel expenses
Audience
Leaders, Regulatory
Training category
Technical