Implementing Risk-Based Inspections and Auditing for Retail Food Establishments – Industry Only
2024-2025
In-person
Training
Dates
- February 11, 2025
- February 12, 2025
Register Now: https://reg.bravuratechnologies.com/events/47000076/ae8c3cd7-475c-2bb7-92f0-2pqr33700590/open
About
This two-day instructor-led training course is designed to build upon food safety training and further enhance the knowledge, skills, and abilities of food safety professionals in conducting risk-based inspections. Course topics include food microbiology, communication techniques, assessing active managerial control (AMC), strategies used to focus inspections, and determining corrective actions.
Location: Hilton Houston Post Oak by the Galleria, 2001 Post Oak Boulevard, Houston, TX 77056
Rate: $179.00 plus taxes
Reservation Link: AFDO Risk Based Inspections Training – Houston (hilton.com)
Who Should attend
Industry food safety professionals, Quality Assurance managers, and third-party food safety auditors who want to understand risk-based inspection concepts and applications taught to regulatory food safety professionals.
Location
Houston, Texas
In-person
Cost
Varies
Non-Member: $1,395
Member: $995
Audience
Industry
Training category
Technical